Bạn đang xem bài viết Squid Porridge, Saigon’s Favorite Rainy Day Dish được cập nhật mới nhất tháng 12 năm 2023 trên website Pwqy.edu.vn. Hy vọng những thông tin mà chúng tôi đã chia sẻ là hữu ích với bạn. Nếu nội dung hay, ý nghĩa bạn hãy chia sẻ với bạn bè của mình và luôn theo dõi, ủng hộ chúng tôi để cập nhật những thông tin mới nhất.
Saigon cuisine always surprises people by the variety and color. Even the simple dishes porridge, Saigon also makes food lovers surprised by its newness and uniqueness.
In fact, it is not true to say that squid porridge is a new dish because perhaps it is only new to people from other places, but the squid porridge shops in Saigon already have stores that are more than 20, 30 years old. Although squid porridge can be cooked from both fresh and dried squid, most Saigon squid porridge shops cook from dried squid.
The rustic but attractive squid porridge of Saigon.
The basic ingredients are simple, rice and dried squid. But to make a delicious squid porridge, the rice must be first-class broken rice, while the squid is usually cooked with hand-sized dried squid to be affordable, the preliminary processing is also very elaborate. Dried squid before cooking must be soaked and washed thoroughly with water mixed with alcohol to remove the strong smell. When the squid is soft, then chopped, stir-fry with spices and fish sauce, and then finally put it in the pot to simmer so that the sweetness of the squid is absorbed into each grain of rice.
Another interesting thing is that although it is called squid porridge, the ingredients are not only squid but also pork blood and dried shrimp. Depending on each restaurant, the squid after preliminary processing will be put in the pot and simmered with blood or only a part of it will be simmered, and a part will be stir-fried with pork blood, dried shrimp, and then added when scooping up the porridge. Each place has its own way, but nonetheless, it must be ensured that the piece of squid is soft, sweet and not smelly.
Delicious squid porridge must compare, sweet squid taste.
A bowl of squid porridge when scooped out will be added a little chopped scallions and of course, a bit of sliced ginger to add spice and warmth. The bowl of squid porridge has the white color of rice, the pink color of squid, the yellow color of ginger, the brown color of pig’s blood and the green color of onions, but it is as beautiful as a picture.
Squid porridge is a favorite rainy day dish of Saigon people.
Eating a bowl of sweet squid porridge like that usually costs only 20 thousand VND, but it is both strange and warm. No wonder that when Saigon rains, many people suddenly crave a bowl of squid porridge. In addition to the default ingredients mentioned above, the squid porridge shops also sell more pork rolls, northern Thao eggs, chicken feet… to meet the needs of customers. And of course, when eating porridge, remember to include the toast, maybe the new taste.
Some addresses of squid porridge
• Squid porridge No. 10 Pho Duc Chinh (Nguyen Thai Binh Ward, District 1). The shop is open from 7 a.m. to 9 p.m
• Thanh Son Squid Porridge at 144 Nguyen Dinh Chieu (Ward 6, District 3) The shop is open for sale from 6 a.m. to 11 p.m. daily.
• Thai Son squid porridge number 175 Dinh Tien Hoang (Da Kao ward, district 1). The shop is open from 8 a.m. to 11 p.m. daily.
Đăng bởi: Dương Văn Cường
Từ khoá: Squid porridge, Saigon’s favorite rainy day dish
The West loves duck meat, so every family raises at least a few ducks in their garden. Ducks eat field snails, leftover rice, and don’t eat food, so duck meat is firmer, sweeter and tastier than industrially raised ducks. On a drizzly rainy day, there is a room of dried coconuts, ducks are available in the garden, so there is a pot of cake soup with chopped duck meat with warm hometown love.
The bowl of cake soup with sliced duck meat is extremely delicious. (Image source: hongtuoi.le.35)
The flour for making banh chung is chopped flour, which is rice flour that is stuffed with smooth plasticity and then cut by hand, so it is called “sliced dough” cake. The history of the name “sliced dough cake” is very interesting because the way it is made is very strange and very unique. This is a very laborious process when the cook has to choose a delicious, fragrant, not too sticky rice, soak it soft, then grind it, filter it to get a smooth dough. After kneading the dough, press it around the glass bottle and then use a knife to cut the dough to fall directly into the pot of boiling water. When cooking, stir well so that the dough does not stick together and stick to the bottom of the pot. As for duck meat, it is preliminarily processed by washing, marinating spices, then stir-frying to hunt and then put it straight into the pot of banh chung. Finally add coconut milk and you’re done.
Spread the dough around the glass bottle to cut it into pancakes. (Image source: enriquerang91)
The extra “topping” for this dish is mushrooms, shrimp, fish, or pork rolls, etc., but eating in the traditional way with only duck meat is the best. Another special feature of this dish is the sticky blood and the signature sauce of ginger sauce. Sticky blood is duck blood, mixed with glutinous rice, then boiled, cut into bite-sized pieces. And ginger fish sauce is absolutely indispensable when eating cake soup with chopped duck meat. The rich fish sauce, mixed with ginger, garlic, and chili peppers, seasoned with a little sugar, then squeezed a piece of lemon for sourness, suddenly becomes a wonderful combination with the delicious taste of duck meat.
The delicious sticky sticky rice is a highlight of the chopped flour soup. (Image source: anmotnang)
Chopped flour cake soup will be even better when eaten in combination with ginger sauce.
Diced duck meat soup when eaten, add some non-aromatic onions, green onion stems, coriander and spicy pepper. The short, soft noodles are due to hand-cutting, but attractive by the fragrant rice aroma that melts in the mouth. The broth is thick, rich in the sweetness of home-grown duck meat, and the richness of coconut milk is also absorbed into the noodles, making the dish even more delicious. The fragrant, sticky blood is extremely special, making you eat a piece and then want to eat another piece. Dipping duck meat into ginger fish sauce, the sauce combined with duck meat is great when reducing the fat, so it does not cause boredom but also increases the feeling of wanting to eat more.
The duck meat soup cake is suitable for eating on rainy days. (Image source: khacdien)
The duck meat soup cake is most suitable when eaten on drizzly rainy days. The air becomes moist, cool, holding a bowl of hot soup cake, both fragrant and delicious, eating a piece that warms the heart.
Đăng bởi: Dân Chơi Play
Từ khoá: Warm your heart on a rainy day with a special dish of duck meat soup from the West
On the first days of the year, in the cold weather, the old Cake Xeo shop located on Tran Kim Hung Street (opposite Thap Ba Street) was crowded with people enjoying squid pancakes.
Ms. Phan Thi Nhu Ha, 54 years old, the owner of the restaurant, shared that her family has been selling Cake Xeo for nearly 70 years, through many generations. She followed in her parent’s footsteps when she was 14 years old. According to her, this area has many Cake Xeo shops, but few are as old as her house. At the restaurant, guests can eat on the patio, opposite the place to pour pancakes, or indoors.
Mrs. Ha quickly poured pancakes and served guests. Photo: Bui Toan
With a quick hand, the shop owner said that the crust is made from rice flour and green beans. To make the cake, rice and green beans are soaked for two hours, then ground for half an hour. She sells about 8 kg of flour every day.
“The dough for the crust also has many ways to create its own flavor, some people add turmeric powder to create color, or add beer to make the dough. But I like to combine it with green beans because the dough will be more fragrant,” she said. Ha said.
Next, Mrs. Ha prepares cake molds with a diameter of more than half a hand. Oil is poured into the tray and when it is hot, she adds the squid and bean sprouts, then stirs the dough and coats it very thinly all over the pan. Finally, close the lid and wait until the cake is cooked, then fold it in half, take it out on a plate.
Mrs. Ha uses rice squid (also known as egg squid), which is ordered from a fisherman early in the morning. Squid is about 7cm long, suitable for cake mold. She said that squid with eggs, when eaten, “will have a characteristic sweet, greasy taste”. To create variety for the restaurant’s menu, Mrs. Ha also makes squid ink pancakes with shrimp, pork, or quail eggs.
Whole squid, when eating the squid bag, the fragrant pancake powder will mix with the spicy and sour fish sauce to create its own flavor. “Most customers like to eat squid pancakes, so many people are used to calling the shop squid pancakes, but actually I sell many kinds of fillings,” said Ms. Ha.
A piece of squid cake at Mrs. Ha’s shop. Photo: Bui Toan
Previously, the shop was located on the sidewalk, near the fishing port, most of the diners were traders, fishermen, ship owners, and boats. Later, the marina was no longer available, so Mrs. Ha moved to rent a small house nearby about 50 m2 wide for trading.
A pancake depending on the type of squid, shrimp, or egg filling costs 5,000 VND. The special type costs 10,000 VND each. “Depending on the strength of the meal, each guest will order how many pancakes a portion. Billing is a bit messy, but once you do it, you will get used to it,” Ms. Ha said.($1=24,000 VND)
Mr. Bastien, 34 years old, a tourist from Sweden, and his wife enjoyed the first time squid pancakes. He evaluated the dish with the greasy taste of the flour, the freshness of the squid, and his taste. And his wife thinks that this food is greasy, and if you eat the second one, you will be bored, even with vegetables. “On this occasion, we visit Nha Trang for 10 days, hoping to discover all the cuisine in this coastal city,” he said.
( According to vnexpress )
Đăng bởi: Hạ Phạm Bạc
Từ khoá: 70 years old squid cake shop in Nha Trang
When asked about delicious dishes in Hue, it is not difficult to list a series of famous names such as beef vermicelli, Banh Beo, filter cake, Nam cake, mussel rice…
Meanwhile, pork sticky rice will be a strange dish for most visitors, because not everyone knows the unique culinary combination that was once associated with the ancient capital, especially popular in the old days. cold rainy days and even indispensable in the old Tet tray.
Sticky rice with hon is a unique dish in the ancient capital.(Photo: kelvinphoto)
In terms of form, it is easier to think of sticky rice with meat than curry because this is a dish that is modified and created by the Hue people from the curry spices of the Indians. Although it looks similar to curry, once enjoyed, diners will immediately feel the pure Vietnamese flavor imbued in each piece of sticky rice.
The dish consists of sticky rice and pork ribs or pork rolls simmered with a variety of spices.(Photo: donghovy87)
Served with soft and sweet white sticky rice is pork chop – an ingredient made up of elaborately processed pork rolls or young ribs. Usually, the leg will be the most preferred part.
After being carefully prepared, the pork rolls will be cut into bite-sized pieces, marinated with five spices, curry powder, turmeric powder, minced onion garlic, lemongrass, white wine, soy sauce, fish sauce … to absorb the special aroma. show. The meat will then be placed in a pot of medium-high water, simmering over low heat until the water is half dry.
Pork rolls are the most commonly used part of pork chops.(Photo: matgkitchen)
A pot of Hue meat also has a familiar ingredient that is peanuts. The beans will be boiled, then put into the pot when the water has gradually dried up. Meat and peanuts are stewed together until fully cooked, absorbed and full of attractive aroma.
Eye-catching meat products.(Photo: joliecuisine)
When enjoying, pork sticky rice is served with two separate bowls, one side is a bowl of sticky white sticky rice, the other one contains the eye-catching meat. Diners, when eating, will themselves pour gravy into the sticky rice, slowly enjoying the unique combination of sticky rice and curry flavor.
The fatty, bold pieces of pork belly are full of attractive flavors when combined with flexible white glutinous rice seeds.(Photo: eatingwithchangechang)
The sticky rice is attractive with soft sticky rice seeds mixed with sweet and fatty pork rolls, not too greasy because of less fat but soft enough not to feel dry because of a lot of lean. The characteristic fleshy taste of peanuts will be the ingredients that add to the interestingness of the dish.
Not as famous as many other “country” dishes such as beef vermicelli, filter cake,… but sticky rice with meat still has all the charm of a delicious dish.(Photo: eatingwithchangechang)
It’s unique, but nowadays, it’s not easy to find a restaurant with the right style of sticky rice in Hue. A delicious dish containing sophistication by the combination of many typical spices, created by the talented hands of the people of the ancient capital, it would be a pity if this unique flavor is no longer available. enjoy and appreciate.
So if you have a chance, try once to Hue to hunt for this unique flavor that is in danger of being forgotten!
Đăng bởi: Thị Ngọc Huyền Hoàng
Từ khoá: Discover the unique but accidentally ‘forgotten’ sticky rice dish in Hue
Tam Dao tourism resort ‘in the clouds’
Tam Dao is one of the most popular resort destinations in the North. Here, there are not only beautiful attractions and check-ins that attract young people. It also owns a unique weather pattern, you can enjoy 4 seasons in the same day. The fresh air is sometimes submerged in the sea of mist or you can reach out to reach the clouds, very close to Hanoi for a short trip but still full of joy.Tam Dao travel experience 1 day: which season is beautiful?
As mentioned above, the weather in Tam Dao is sunny, rainy and cold on the same day. Therefore, you can come at any time of the year depending on your plan. Before going to check the weather avoid bad days it rains. In the summer, this is an ideal place to avoid the heat, and in other seasons, each time has its own impression. If you can go on a sunny day, it’s even more interesting.Guide to Tam Dao Going to Tam Dao
You can go to Tam Dao by car, motorbike, or bus. For those of you with weak steering, it is better to go by bus. Go to My Dinh wharf, take a bus to or go through Vinh Yen city, then from there continue to take a motorbike taxi or taxi to Tam Dao. Ticket prices range from 50,000 VND – 150,000 VND/ticket/person.
On the other hand, it is also possible to go by car or personal motorbike to get to Tam Dao with transportation, without having to rent an additional car. How to go from Hanoi to Tam Dao , you go in the direction of Pham Van Dong street to Thang Long bridge, Noi Bai. Go straight when you meet the direction of Highway 2, then turn into the direction towards Lao Cai. Turn to Highway 2B at Tam Duong roundabout, go about 20km to Tam Dao.Traveling in Tam Dao
If you have your own vehicle, using it is the most convenient. Otherwise, you should rent a motorbike or a taxi. Some highly rated taxi companies:
Mai Linh Taxi – Hotline: 02116 26 26 26
Vinh Phuc Taxi – Hotline: 0211 366 6666
Thanh Cong Taxi – Hotline: 0211 657 5757Tam Dao tourist destination 1 day should go 1. Tam Dao Square
The square is the first place you can come to have fun and relax. The square is large, people often sit on the steps to cool off, in the middle there is a fountain. In particular, there is also a very large Tam Dao word to check in.2. Stone Church
Only about 200m from the square is the stone church. This ancient church was built during the French colonial period in a European style with large stacked stone blocks. Not just a place to enjoy the scenery, get the wind or admire the architecture; The church is also a beautiful wedding photography location in Tam Dao that people often go to.3. Tam Dao Heaven Gate
Tam Dao Heaven Gate is the sparkling check-in corner like the door that takes you to paradise. The gate with outstanding colors, surrounded by mountains and forests, a super impressive background for you to bring back super beautiful “virtual live” pictures.4. Silver Waterfall 5. Tam Dao Wind Shop
Traveling Tam Dao 1 day self-sufficient cannot miss the opportunity to go to Tam Dao wind shop. The restaurant is located on the hillside with a wonderful view of the castle. Here, you can also watch the romantic clouds floating around, enjoy the super delicious drinks of the shop.6. Tam Dao Cloud Bridge
A super famous place to hunt clouds, take photos as well as sightsee in Tam Dao. Standing on the May Bridge allows you to capture the full view of the beautiful Tam Dao of the surrounding hills below. Every morning or evening is an unforgettable moment of hunting clouds, as if you could reach out and touch it.What to eat when coming to Tam Dao for 1 day? 1. Tam Dao rubber tree tops
This is an extremely famous specialty of Tam Dao that is not only delicious but also loved to buy as a gift. Due to the suitable soil as well as the cool climate, chayote grown here produces lush green tops. Visit delicious restaurants in Tam Dao with dishes such as: sauteed chayote tops with garlic, boiled, cooked soup, … simple but extremely delicious.2. Tam Dao hill chicken
Chicken hill here is not inferior anywhere else by quality. Chickens are free to run, no flour or other industrial food is raised, so the meat is very firm. Grilled hill chicken with golden skin, fragrant with spices, served with lam rice and sautéed chayote with garlic is delicious.3. Tam Dao pig 4. Deep wine
The type of worm that is caught from the trunk of the chit tree and then soaked in wine has a very high economic value because it is very nutritious. Coming to Tam Dao to enjoy specialties and sip a glass of spicy wine is very appropriate. Or you should also buy it as a gift for your loved ones, make sure everyone loves it.Itinerary to visit Tam Dao 1 day Morning
– 6:00 am: depart from Hanoi to Tam Dao
– 7:00: Arrive Tam Dao (if you have time, you can visit Tay Thien before going to other attractions), check in Tam Dao heaven gate, square, go to Tam Dao stone church .
– 11:30: Lunch specialties. (You can also rent a hotel by the hour for lunch break and storage if you bring a lot of things to continue sightseeing in the afternoon).Afternoon
– 13h30: visit the temple of Thuong Ngan princess or explore and check in at Silver Waterfall.
– 15h00: Stop by Wind bar Tam Dao to check in and order drinks to sit and admire the scenery.
– 16h00: Go to Tam Dao market to buy specialties as gifts, check out (if renting a hotel).
– 17h30: Depart for return. End of a meaningful trip.Suggested Tam Dao travel costs
The cost of traveling to Tam Dao 1 day will be different for each person because the needs for food, rest and travel are not the same.
– Fuel cost: 50,000 VND
– Lunch cost: 100,000 VND – 150,000 VND/person
– Cost of drinks and gifts: 150,000 VND/person.
It doesn’t take too much time and doesn’t cost too much. You can choose to travel to Tam Dao for 1 day whenever you feel tired and need to rest. Going up to watch the clouds, the fog and enjoy the attractive specialties is to forget all the troubles.
Đăng bởi: Hân Đoàn
Từ khoá: Tam Dao travel experience 1 day: where to go, what to play?
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